Description
Make these quick and easy air fryer turkey meatballs with Italian flavors for a healthy and delicious meal.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix all ingredients until well combined.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness (internal temperature should reach 165°F).
- Serve warm with marinara sauce or your favorite dipping sauce.
Notes
- Wet your hands when shaping meatballs to prevent sticking.
- Do not overcrowd the air fryer basket.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian