Description
Crispy chicken tenders coated in ranch seasoning and cooked in an air fryer for a healthier twist.
Ingredients
- 1 lb chicken tenders
- 1/2 cup ranch dressing
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Preheat the air fryer to 375°F.
- In a bowl, mix breadcrumbs, garlic powder, onion powder, paprika, and black pepper.
- Dip each chicken tender in ranch dressing, then coat with the breadcrumb mixture.
- Place the coated tenders in the air fryer basket in a single layer.
- Lightly spray with cooking spray.
- Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, spray the tenders lightly with oil.
- Use panko breadcrumbs for a crunchier texture.
- Check internal temperature; chicken should reach 165°F.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American