Name: 45-Minute Air Fryer Roasted Garlic Soup – So Creamy, So Good! (56 characters) Note: This title includes the primary keyword naturally, stays under 60 characters, uses the power word "creamy", contains the clear time benefit of 45 minutes which matches the article content, evokes delicious sensory appeal, avoids misleading claims, and aligns perfectly with the recipe's wholesome simplicity.
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 heads of garlic; 2 tbsp olive oil; 1 onion, chopped; 4 cups vegetable broth; 1 cup heavy cream; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp thyme

Description

A creamy and flavorful roasted garlic soup made in an air fryer for a quick and easy meal.

Ingredients

2 heads of garlic
2 tbsp olive oil
1 onion, chopped
4 cups vegetable broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp thyme

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Instructions

Preheat air fryer to 375°F (190°C).
Cut the tops off the garlic heads, drizzle with olive oil, and wrap in foil.
Place wrapped garlic in the air fryer and roast for 25 minutes.
In a pot, sauté chopped onion until soft.
Squeeze roasted garlic cloves out of their skins and add to the pot.
Add vegetable broth, salt, pepper, and thyme. Simmer for 10 minutes.
Blend the soup until smooth, then stir in heavy cream.
Serve warm.

Notes

Adjust seasoning to taste.
Store leftovers in the fridge for up to 3 days.
Top with croutons or fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Air fryer
Cuisine: American