Description
A creamy and flavorful roasted red pepper soup made easily in an air fryer.
Ingredients
- 4 large red bell peppers, halved and seeded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups vegetable broth
- 1/2 cup heavy cream (or coconut milk for dairy-free)
- Fresh basil, for garnish
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss bell peppers, onion, and garlic with olive oil, smoked paprika, salt, and pepper.
- Place in the air fryer basket and roast for 15 minutes, shaking halfway.
- Transfer roasted vegetables to a blender. Add vegetable broth and blend until smooth.
- Pour mixture into a pot, stir in heavy cream, and simmer for 5 minutes.
- Garnish with fresh basil before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a thinner consistency, add more vegetable broth.
- Substitute dairy-free milk for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Air Fryer
- Cuisine: Mediterranean