Oh my gosh, you have to try this air fryer salt & pepper chicken—it’s my absolute go-to when I need something crispy, juicy, and packed with flavor but don’t want to fuss with a ton of ingredients. The first time I made it, I couldn’t believe how something so simple—just salt, pepper, and a little oil—could taste THIS good. Now it’s a weekly staple in my house. My kids beg for it, and honestly? I love how the air fryer does all the work, turning the skin golden and crunchy while keeping the inside tender. No deep-fry mess, no complicated steps—just pure, bold, finger-licking chicken. Trust me, once you taste it, you’ll be hooked too.
Why You’ll Love This Air Fryer Salt & Pepper Chicken
This recipe is my secret weapon for busy nights—and I promise it’ll become yours too. Here’s why:
Quick and Easy
5 minutes of prep, 20 minutes in the air fryer, and boom—dinner’s ready. No marinating, no complicated steps. Just toss, cook, and devour. Even my teenager can make this without calling me for help (and that’s saying something).
Crispy and Flavorful
That golden, crackling skin? The way the black pepper gives each bite a little kick? Pure magic. The air fryer works its usual wonders here, giving you that deep-fried crunch without the oil bath. And the seasoning—just salt and pepper—lets the chicken’s natural juiciness shine through.
Ingredients for Air Fryer Salt & Pepper Chicken
Here’s all you need—just 4 simple ingredients for chicken that’ll knock your socks off:
- 500g (about 1 lb) chicken thighs or drumsticks (skin-on for maximum crispiness!)
- 1 tbsp sea salt (I use flaky Maldon for extra texture)
- 1 tbsp freshly cracked black pepper (trust me, pre-ground won’t give the same punch)
- 1 tbsp olive oil (or any neutral oil you’ve got)
That’s it! No fancy pantry items—just pantry basics that pack a serious flavor punch.
How to Make Air Fryer Salt & Pepper Chicken
Okay, let’s get cooking! This is so simple, you’ll have it memorized after one try. Just follow these foolproof steps for the crispiest, most flavorful chicken ever.
Preheat and Season
First things first – fire up that air fryer to 200°C (400°F). While it’s heating, grab your chicken and pat it dry with paper towels. This little step makes all the difference for getting that perfect golden crust. Then, in a bowl, drizzle the chicken with olive oil and really massage it in. Now the fun part – sprinkle that salt and pepper all over like you’re seasoning the last chicken on earth! I like to be generous here – the flavor mellows as it cooks.
Air Fry to Perfection
Arrange your seasoned chicken in the air fryer basket in a single layer – don’t crowd them! Set your timer for 20 minutes. At the 10-minute mark, pause and flip each piece. You’ll already smell amazing, and the skin will be turning that gorgeous golden brown. When time’s up, check that the internal temp hits 75°C (165°F) – this ensures juicy, safe-to-eat chicken every time. Let it rest for 2 minutes (if you can wait!) before digging in.
Tips for the Best Air Fryer Salt & Pepper Chicken
Here are my tried-and-true secrets for making this chicken absolutely unforgettable:
- Keep the skin on! I know it’s tempting to remove it, but that crispy golden skin is what makes this recipe magic.
- Freshly crack your pepper – those big, coarse flakes give way more flavor than pre-ground powder.
- Don’t skimp on drying the chicken first – moisture is the enemy of crispiness!
- Add spices last-minute if you’re prepping ahead – salt can draw out moisture if it sits too long.
Oh, and don’t be afraid to get messy with the seasoning – this isn’t the time to be shy!
Variations for Air Fryer Salt & Pepper Chicken
Once you’ve mastered the basics, try these fun twists to mix things up! My personal favorite? A pinch of garlic powder – it adds this incredible savory depth that makes the chicken even more addictive. If you like a little heat, smoked paprika or cayenne pepper are game-changers. For Asian-inspired flair, swap the salt for soy sauce and add a sprinkle of five-spice powder. Just promise me you’ll try the original first – sometimes the simplest versions are the best!
Serving Suggestions for Air Fryer Salt & Pepper Chicken
This chicken is a dream with simple sides! I love it with steamed jasmine rice to soak up the juices, or piled onto a crisp green salad for something lighter. When I’m feeling fancy, roasted sweet potatoes or garlic butter noodles make it a full meal. Honestly? It’s amazing straight from the basket too—no sides required!
Storage and Reheating
Leftovers? No problem! Store cooled chicken in an airtight container in the fridge for up to 3 days. When cravings strike again, just pop it back in the air fryer at 180°C (350°F) for 3-4 minutes—it’ll crisp right back up like magic. Trust me, it’s just as good the second time around!
Nutritional Information
Here’s the scoop on what you’re enjoying (per serving): about 350 calories, 40g protein, and that perfect golden crisp we all love. Remember, these are estimates—your exact numbers might dance a bit depending on chicken size or how generous you are with that delicious pepper!
Frequently Asked Questions
Q1. Can I use chicken breasts instead of thighs or drumsticks?
Absolutely! Chicken breasts work fine, but they’ll cook faster – check at 15 minutes. Just know thighs stay juicier in the air fryer’s dry heat. If using breasts, I recommend pounding them to even thickness so they cook uniformly.
Q2. Why is my chicken not crispy enough?
Oh, I’ve been there! Usually means the chicken wasn’t patted dry enough before seasoning, or the air fryer was overcrowded. Next time, leave more space between pieces and don’t skip that crucial drying step – moisture is crispiness’s worst enemy!
Q3. Can I make this without an air fryer?
You sure can! Bake at 200°C (400°F) on a rack for about 30 minutes, flipping halfway. It won’t get QUITE as crispy, but still delicious. The air fryer’s magic is in that concentrated heat circulation, though!
Crispy Air Fryer Salt & Pepper Chicken in 20 Minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Low Lactose
Description
Crispy air-fried chicken seasoned with salt and pepper for a simple and delicious meal.
Ingredients
- 500g chicken thighs or drumsticks
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 200°C (400°F).
- In a bowl, mix chicken with olive oil, salt, and black pepper.
- Place chicken in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check internal temperature reaches 75°C (165°F).
- Serve hot.
Notes
- Use skin-on chicken for extra crispiness.
- Adjust salt and pepper to taste.
- For extra flavor, add garlic powder or paprika.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fry
- Cuisine: International