Description
Crispy air-fried chicken seasoned with salt and pepper for a simple and delicious meal.
Ingredients
- 500g chicken thighs or drumsticks
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 200°C (400°F).
- In a bowl, mix chicken with olive oil, salt, and black pepper.
- Place chicken in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check internal temperature reaches 75°C (165°F).
- Serve hot.
Notes
- Use skin-on chicken for extra crispiness.
- Adjust salt and pepper to taste.
- For extra flavor, add garlic powder or paprika.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fry
- Cuisine: International