Description
Make quick and tasty sausage balls with cream cheese using your air fryer. Perfect for snacks or appetizers.
Ingredients
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 cup baking mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix all ingredients in a bowl until well combined.
- Roll mixture into 1-inch balls and place in the air fryer basket.
- Cook for 10-12 minutes, turning halfway, until golden brown.
- Let cool slightly before serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American