Description
A quick and easy dip made with sausage and cheese, perfect for parties or snacks.
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat air fryer to 350°F.
- Cook sausage in a skillet until browned.
- Drain excess grease.
- Add cream cheese, cheddar cheese, sour cream, garlic powder, and onion powder.
- Stir until melted and smooth.
- Transfer mixture to an air fryer-safe dish.
- Air fry for 5-7 minutes until bubbly.
- Serve warm with chips or bread.
Notes
- Use mild or spicy sausage based on preference.
- Stir halfway through air frying for even heating.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American