Description
A quick and easy breakfast recipe for air fryer sausage patties. Perfect for busy mornings.
Ingredients
- 1 pound ground pork sausage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix ground pork sausage with salt, pepper, garlic powder, and onion powder.
- Form into small patties.
- Place patties in air fryer basket in a single layer.
- Cook for 8 minutes, flipping halfway.
- Check internal temperature reaches 160°F (71°C).
- Serve hot.
Notes
- Use lean sausage for less grease.
- Adjust seasoning to taste.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American