Description
A quick and delicious breakfast or snack featuring smoked salmon and creamy cottage cheese on toast, made effortlessly in your air fryer.
Ingredients
- 2 slices of whole grain bread
- 4 oz smoked salmon
- 1/2 cup cottage cheese
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Lightly brush the bread slices with olive oil.
- Air fry the bread for 3 minutes until golden and crisp.
- Spread cottage cheese evenly on the toasted bread.
- Top with smoked salmon, fresh dill, and a drizzle of lemon juice.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use fresh bread for best texture.
- Adjust seasoning to your preference.
- Add capers or red onion for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American