Description
A crispy bread bowl filled with spaghetti, topped with garlic butter and parmesan, made in an air fryer.
Ingredients
- 2 large bread rolls
- 1 cup cooked spaghetti
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat air fryer to 350°F (175°C).
- Cut the top off each bread roll and hollow out the center.
- Fill the bread bowls with cooked spaghetti.
- Mix melted butter, garlic, and parsley in a bowl.
- Brush the garlic butter mixture over the spaghetti and bread edges.
- Sprinkle parmesan cheese on top.
- Place bread bowls in the air fryer basket.
- Cook for 8-10 minutes until crispy and golden.
- Serve hot.
Notes
- Use day-old bread for better texture.
- Adjust garlic to taste.
- Add cooked meat or veggies if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian-inspired