Description
Crispy and flavorful Spanish paprika wings made in an air fryer. Perfect for a quick snack or party appetizer.
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp smoked Spanish paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
Instructions
- Pat dry the chicken wings with paper towels.
- In a bowl, mix olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Toss the wings in the spice mixture until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, and cook for another 8-10 minutes until crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, let the wings sit uncovered in the fridge for 30 minutes before cooking.
- Adjust cayenne pepper to control spiciness.
- Shake the basket halfway for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Spanish