Description
Crispy and spicy dill pickle chips made in an air fryer for a healthier snack.
Ingredients
- 1 cup dill pickle slices
- 1/2 cup flour
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 egg
- 1/4 cup milk
- 1/2 cup breadcrumbs
Instructions
- Pat dry the pickle slices with a paper towel.
- Mix flour, paprika, cayenne pepper, garlic powder, and salt in a bowl.
- Whisk egg and milk in another bowl.
- Place breadcrumbs in a third bowl.
- Coat each pickle slice in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs.
- Place coated pickle slices in the air fryer basket in a single layer.
- Air fry at 400°F for 8-10 minutes, flipping halfway.
- Serve immediately.
Notes
- Use thick-cut pickle slices for better texture.
- Adjust cayenne pepper for more or less heat.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American