Description
A quick and easy air fryer pizza topped with creamy spinach and artichoke.
Ingredients
- 1 pre-made pizza crust
- 1/2 cup spinach artichoke dip
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped artichoke hearts
- 1/4 cup fresh spinach leaves
- 1 tbsp grated Parmesan cheese
- 1 tsp olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Brush the pizza crust with olive oil.
- Spread the spinach artichoke dip evenly over the crust.
- Top with mozzarella cheese, artichoke hearts, and spinach leaves.
- Sprinkle Parmesan cheese on top.
- Place the pizza in the air fryer basket and cook for 6-8 minutes until the cheese is melted and bubbly.
- Remove from the air fryer, let cool for 1-2 minutes, then slice and serve.
Notes
- Use a store-bought or homemade pizza crust.
- Adjust cooking time based on your air fryer model.
- Add red pepper flakes for extra spice.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American