Description
Crispy, spicy zucchini chips made in the air fryer. A healthy, low-calorie snack with a kick.
Ingredients
- 2 medium zucchinis, thinly sliced
- 1 tbsp olive oil
- 1 tbsp sriracha sauce
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix zucchini slices with olive oil, sriracha, garlic powder, salt, and pepper.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until crispy and golden.
- Remove and let cool before serving.
Notes
- Slice zucchini evenly for consistent cooking.
- Check chips frequently to avoid burning.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American