Description
Crispy steak fries made easily in your air fryer with minimal oil.
Ingredients
- 2 large russet potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Cut potatoes into thick steak fry slices.
- Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat air fryer to 400°F (200°C).
- Arrange fries in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking halfway through.
- Serve hot.
Notes
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- For extra crispiness, cook for 2-3 minutes longer.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American