Description
These Air Fryer Sticky Asian Pork Ribs are tender, juicy, and coated in a sweet and savory glaze. Perfect for a quick and flavorful meal.
Ingredients
- 1 lb pork ribs
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp hoisin sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp chili flakes (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix soy sauce, honey, hoisin sauce, garlic powder, ginger powder, sesame oil, rice vinegar, and chili flakes.
- Coat the pork ribs evenly with the marinade.
- Place the ribs in the air fryer basket.
- Cook for 20 minutes, flipping halfway through.
- Brush with extra glaze and cook for another 5 minutes.
- Serve hot.
Notes
- Adjust chili flakes to taste.
- Marinate ribs for 30 minutes for deeper flavor.
- Check internal temperature (145°F for safe consumption).
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian