Description
A quick and flavorful dish combining street corn and chicken chili, made easy with an air fryer.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheese (optional)
- 1 lime, cut into wedges
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the chicken, corn, black beans, diced tomatoes, red onion, cilantro, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Mix well.
- Transfer the mixture to an air fryer-safe dish or basket.
- Air fry for 10-12 minutes, stirring halfway through.
- If using cheese, sprinkle it over the top and air fry for an additional 1-2 minutes until melted.
- Serve hot with lime wedges on the side.
Notes
- Use rotisserie chicken for a quicker option.
- Adjust spices to suit your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American