Description
Delicious air fryer stuffed mushrooms filled with a savory mixture, perfect for festive occasions.
Ingredients
- 12 large mushrooms, stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, Parmesan, garlic, pepper, salt, and parsley.
- Stuff each mushroom with the mixture.
- Lightly brush the mushrooms with olive oil.
- Place the mushrooms in the air fryer basket.
- Cook for 8-10 minutes until golden and tender.
- Serve warm.
Notes
- Use fresh mushrooms for best texture.
- Adjust seasoning to taste.
- For extra crunch, top with breadcrumbs before air frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American