Description
Stuffed poblano peppers cooked in an air fryer for a crispy outside and tender inside. A healthy, flavorful dish perfect for a quick meal.
Ingredients
- 4 large poblano peppers
- 1 cup cooked quinoa
- 1 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the tops off the poblano peppers and remove the seeds.
- In a bowl, mix quinoa, black beans, corn, cheese, cumin, chili powder, salt, and pepper.
- Stuff the peppers with the filling.
- Spray the air fryer basket with cooking spray and place the peppers inside.
- Cook for 12-15 minutes until the peppers are tender and slightly charred.
Notes
- For extra spice, add diced jalapeños to the filling.
- Serve with salsa or sour cream.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican