Description
A delicious grilled cheese sandwich made with sun-dried tomato pesto and crispy bacon, cooked to perfection in an air fryer.
Ingredients
- 2 slices of bread
- 2 tbsp sun-dried tomato pesto
- 2 slices of bacon, cooked crispy
- 1/2 cup shredded mozzarella cheese
- 1 tbsp butter, softened
Instructions
- Spread butter on one side of each bread slice.
- Spread sun-dried tomato pesto on the unbuttered side of one bread slice.
- Layer bacon and mozzarella cheese on top of the pesto.
- Place the second bread slice on top, buttered side facing out.
- Preheat air fryer to 375°F (190°C).
- Place sandwich in the air fryer basket and cook for 5-6 minutes, flipping halfway, until golden brown and cheese is melted.
- Serve hot.
Notes
- Use thick-cut bacon for extra crispiness.
- Adjust cooking time based on your air fryer model.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Air Fryer
- Cuisine: American