Description
Crispy homemade air fryer chips seasoned with sweet paprika and garlic for a flavorful snack.
Ingredients
- 2 large potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat air fryer to 180°C (360°F).
- Toss potato slices with olive oil, paprika, garlic powder, and salt.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until golden and crisp.
- Serve immediately.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: International