Description
Crispy and flavorful chicken wings glazed with a sweet soy ginger sauce, cooked to perfection in an air fryer.
Ingredients
- 1 lb chicken wings
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp minced ginger
- 1 clove garlic, minced
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp cornstarch (optional, for extra crispiness)
Instructions
- Pat the chicken wings dry with a paper towel.
- In a bowl, mix soy sauce, honey, ginger, garlic, sesame oil, and rice vinegar.
- Toss the wings in the marinade and let them sit for at least 15 minutes.
- Preheat the air fryer to 375°F (190°C).
- Place the wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 10-12 minutes until crispy.
- Brush with extra glaze halfway through cooking if desired.
- Serve hot with optional garnishes like sesame seeds or green onions.
Notes
- For extra crispiness, toss wings in cornstarch before cooking.
- Adjust spice level by adding or omitting red pepper flakes.
- Let wings rest for 5 minutes after cooking for better texture.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian