Description
Make crispy and flavorful tandoori chicken in your air fryer with minimal oil. This recipe delivers juicy chicken with a smoky char.
Ingredients
- 1 lb chicken drumsticks and thighs
- 1/2 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1/2 tsp red chili powder
- 1/2 tsp salt
- 1 tbsp oil
Instructions
- Mix yogurt, tandoori masala, lemon juice, ginger-garlic paste, turmeric, red chili powder, and salt in a bowl.
- Coat chicken pieces with the marinade and refrigerate for 2 hours.
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Lightly brush chicken with oil and place in air fryer basket.
- Cook for 12 minutes, flip, then cook for another 10-12 minutes until charred and cooked through.
- Rest for 5 minutes before serving.
Notes
- Use thick yogurt for better marinade consistency.
- Marinate longer for deeper flavor (up to 8 hours).
- Check internal temperature (165°F/74°C) for doneness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Indian