Description
A quick and flavorful dish featuring Thai basil chicken wrapped in tortillas, cooked in an air fryer for a crispy finish.
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 cup Thai basil leaves
- 4 large tortillas
- 1 tbsp vegetable oil
Instructions
- Marinate chicken with soy sauce, fish sauce, oyster sauce, brown sugar, garlic, and chili for 15 minutes.
- Heat oil in a pan and cook chicken until fully done, then stir in Thai basil.
- Place chicken mixture in tortillas and fold into wraps.
- Air fry at 375°F for 5 minutes until crispy.
- Serve hot.
Notes
- Adjust chili for desired spice level.
- Use fresh Thai basil for best flavor.
- Serve with lime wedges for extra zest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Thai