Description
A quick and easy air fryer recipe for Thai green curry chicken that’s full of flavor.
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 2 tbsp Thai green curry paste
- 1 can (13.5 oz) coconut milk
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 tbsp fish sauce
- 1 tsp brown sugar
- Fresh basil leaves for garnish
Instructions
- Preheat the air fryer to 375°F.
- In a bowl, mix chicken with green curry paste, coconut milk, fish sauce, and brown sugar.
- Add bell pepper and onion to the bowl and toss well.
- Transfer the mixture to the air fryer basket.
- Cook for 15 minutes, stirring halfway through.
- Garnish with fresh basil before serving.
Notes
- Adjust the curry paste for more or less heat.
- Serve with steamed rice or noodles.
- Use full-fat coconut milk for creamier results.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Air Fryer
- Cuisine: Thai