Description
Make crispy cottage cheese chips in your air fryer for a quick and healthy Thanksgiving snack.
Ingredients
- 1 cup cottage cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Mix cottage cheese with garlic powder, onion powder, black pepper, and salt in a bowl.
- Drop small spoonfuls of the mixture onto a parchment-lined air fryer basket.
- Drizzle lightly with olive oil.
- Air fry for 10-12 minutes until golden and crispy.
- Let cool for 2 minutes before serving.
Notes
- Use full-fat cottage cheese for crispier results.
- Check chips after 8 minutes to prevent burning.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American