Description
Crispy air-fried truffle mushroom nuggets with a savory flavor and golden crunch.
Ingredients
- 1 cup button mushrooms, sliced
- 2 tbsp truffle oil
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix breadcrumbs, parmesan, garlic powder, salt, and pepper in a bowl.
- Dip mushroom slices in beaten egg, then coat with breadcrumb mixture.
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
- Drizzle with truffle oil before serving.
Notes
- Use panko breadcrumbs for extra crispiness.
- Serve with aioli or ranch for dipping.
- Avoid overcrowding the air fryer for even cooking.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fry
- Cuisine: American