Description
A simple and quick recipe for juicy, flavorful turkey breast cooked in an air fryer.
Ingredients
- 1 boneless turkey breast (about 2-3 pounds)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Preheat the air fryer to 360°F (180°C).
- Pat the turkey breast dry with paper towels.
- Rub the turkey with olive oil, then season with salt, pepper, garlic powder, paprika, and thyme.
- Place the turkey in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time based on the size of the turkey breast.
- Letting the turkey rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American