Description
Make juicy and flavorful Italian-style turkey meatballs in your air fryer. A healthier alternative to traditional beef meatballs with the same great taste.
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine all ingredients and mix well.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket in a single layer, leaving space between them.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check that the internal temperature reaches 165°F (74°C).
- Serve with marinara sauce and pasta or as an appetizer.
Notes
- Use lean ground turkey for best results.
- For crispier meatballs, lightly spray with olive oil before cooking.
- Double the recipe and freeze extras for quick meals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian