Description
Make tender and juicy venison steaks in your air fryer with minimal effort. This recipe delivers perfectly cooked steaks with a crispy exterior and flavorful interior.
Ingredients
- 2 venison steaks (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
Instructions
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Rub venison steaks with olive oil.
- Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place steaks in the air fryer basket in a single layer.
- Cook for 6 minutes, then flip and cook for another 4-6 minutes for medium doneness.
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on steak thickness and desired doneness.
- Use a meat thermometer for best results (145°F for medium).
- Marinate steaks for extra flavor if preferred.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American