Description
Crispy root vegetable wedges cooked in an air fryer for a healthy, vitamin-rich side dish.
Ingredients
- 2 large sweet potatoes
- 2 large carrots
- 1 large parsnip
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and cut the sweet potatoes, carrots, and parsnips into wedges.
- Toss the wedges with olive oil, salt, pepper, paprika, and garlic powder.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through.
- Check for crispness and cook for an additional 5 minutes if needed.
Notes
- Cut vegetables evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American