Description
A warm and creamy dip with the perfect balance of tangy cranberries and sharp white cheddar, made easily in your air fryer.
Ingredients
- 1 cup fresh cranberries
- 8 oz cream cheese, softened
- 1 cup shredded white cheddar cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in shredded white cheddar, garlic powder, onion powder, and black pepper.
- Fold in fresh cranberries.
- Transfer the mixture to an air fryer-safe baking dish.
- Air fry for 10-12 minutes, or until bubbly and lightly golden on top.
- Let cool slightly before serving with crackers or bread.
Notes
- Use room-temperature cream cheese for easier mixing.
- Adjust seasoning to your taste.
- For extra texture, top with chopped nuts before air frying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American