Description
Crispy air fryer wedges served with a tangy buffalo blue cheese dip. Perfect for a quick snack or appetizer.
Ingredients
- 2 large potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup sour cream
- 1/4 cup blue cheese, crumbled
- 2 tbsp buffalo sauce
- 1 tbsp mayonnaise
- 1 tsp lemon juice
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato wedges with olive oil, paprika, garlic powder, and salt.
- Place wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway, until golden and crispy.
- Mix sour cream, blue cheese, buffalo sauce, mayonnaise, and lemon juice in a bowl.
- Serve wedges hot with the buffalo blue cheese dip.
Notes
- Adjust spice levels to your preference.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American