Description
Crispy homemade potato chips flavored with white vinegar and fresh dill, made easily in your air fryer.
Ingredients
- 2 large potatoes, thinly sliced
- 1 tbsp white vinegar
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp fresh dill, chopped
Instructions
- Soak potato slices in cold water for 30 minutes.
- Drain and pat dry thoroughly.
- Toss slices with vinegar, oil, and salt.
- Air fry at 380°F for 12-15 minutes, shaking halfway.
- Sprinkle with dill before serving.
Notes
- Slice potatoes evenly for consistent cooking.
- Dry potatoes completely for crispier chips.
- Adjust salt to your preference.
- Prep Time: 35 min
- Cook Time: 15 min
- Category: Snack
- Method: Air Fryer
- Cuisine: American