Description
Crispy air fryer wings coated in tangy Alabama white sauce, a Southern favorite.
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1 tsp horseradish
- 1 tsp Worcestershire sauce
- 1/2 tsp cayenne pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss wings with olive oil, salt, pepper, and garlic powder.
- Arrange wings in air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway.
- Mix mayonnaise, vinegar, lemon juice, horseradish, Worcestershire sauce, and cayenne pepper in a bowl.
- Toss cooked wings in the sauce.
- Serve immediately.
Notes
- For extra crispiness, pat wings dry before seasoning.
- Adjust cayenne pepper for more or less heat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American