Description
A quick and easy grilled cheese sandwich with crispy bacon and creamy ranch, made in the air fryer for a perfect crunch.
Ingredients
- 4 slices bread
- 4 slices cheddar cheese
- 4 slices cooked bacon
- 2 tbsp ranch dressing
- 2 tbsp butter, softened
Instructions
- Preheat air fryer to 370°F (187°C).
- Spread ranch dressing on two slices of bread.
- Layer cheese and bacon on top of the ranch.
- Top with the remaining bread slices.
- Butter the outside of each sandwich.
- Place sandwiches in the air fryer basket.
- Cook for 4-5 minutes, flipping halfway, until golden brown.
- Serve hot.
Notes
- Use thick-cut bacon for extra crunch.
- Adjust cooking time if using a different air fryer model.
- Add sliced tomatoes or avocado for extra flavor.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Lunch
- Method: Air Fryer
- Cuisine: American