Description
Crispy air fryer wings coated in a sweet and tangy balsamic glaze.
Ingredients
- 2 lbs chicken wings
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat dry the wings with paper towels.
- Season with salt, pepper, and garlic powder.
- Preheat air fryer to 400°F for 5 minutes.
- Cook wings for 12 minutes, flip, then cook another 12 minutes.
- Mix balsamic vinegar, honey, and soy sauce in a saucepan.
- Simmer glaze for 5 minutes until thickened.
- Toss wings in glaze and serve.
Notes
- For extra crispiness, pat wings dry thoroughly.
- Adjust glaze sweetness by adding more honey if needed.
- Prep Time: 10 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American