Description
Crispy and flavorful chicken wings glazed with a sweet and smoky BBQ honey bourbon sauce, cooked to perfection in the air fryer.
Ingredients
- 1.5 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp bourbon
- 1 tsp Worcestershire sauce
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss wings with olive oil, salt, pepper, garlic powder, and paprika.
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 10 minutes.
- Mix BBQ sauce, honey, bourbon, and Worcestershire sauce in a bowl.
- Toss cooked wings in the sauce until fully coated.
- Return wings to the air fryer for 2 minutes to caramelize the glaze.
- Serve warm.
Notes
- Pat wings dry before seasoning for crispier results.
- Adjust cooking time if wings are larger or smaller.
- Use an instant-read thermometer to check for internal temp of 165°F.
- Prep Time: 10 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American