Description
A delicious twist on classic poutine, featuring crispy fries topped with rich beer-cheese sauce and savory gravy.
Ingredients
- 4 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1/2 cup beer (lager or ale)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup beef or chicken gravy
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C). Bake fries according to package instructions until crispy.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Gradually whisk in beer until smooth. Cook for 2 minutes.
- Add shredded cheese, stirring until melted and smooth. Season with salt and pepper.
- Heat gravy in a separate saucepan.
- Arrange fries on a serving plate. Pour beer-cheese sauce over them, then top with warm gravy.
- Serve immediately.
Notes
- Use fresh cheese for best melting results.
- Adjust beer amount for desired sauce thickness.
- For extra flavor, add cooked bacon or green onions as toppings.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: Canadian