Description
Discover the best oil for crispy air fryer wedges. Compare olive, avocado, and vegetable oils to find the perfect choice for your recipe.
Ingredients
- 4 medium potatoes, cut into wedges
- 2 tbsp olive oil (or avocado/vegetable oil)
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato wedges with oil and seasonings in a bowl.
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping halfway.
- Check for crispiness and cook 2-3 minutes more if needed.
Notes
- Olive oil gives classic flavor but has lower smoke point.
- Avocado oil withstands high heat well with neutral taste.
- Vegetable oil is affordable but may lack flavor.
- Pat potatoes dry before oiling for crispier results.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: International