Description
Delicious blackberry cookies with white chocolate chips, perfect for a sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup fresh blackberries, mashed
- 1/2 cup white chocolate chips
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add egg and vanilla extract, mix well.
- Fold in mashed blackberries.
- Gradually add dry ingredients to wet ingredients.
- Stir in white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Use fresh blackberries for best flavor.
- Dough may be sticky; refrigerate for 30 minutes if needed.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American