Description
A spicy and cheesy twist on the classic grilled cheese, made with buffalo chicken and cooked in an air fryer for a crispy finish.
Ingredients
- 2 slices of bread
- 1/2 cup shredded cooked chicken
- 2 tbsp buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter, softened
Instructions
- Mix the shredded chicken with buffalo sauce.
- Butter one side of each bread slice.
- Layer cheese, buffalo chicken, and more cheese between the bread slices, buttered sides facing out.
- Preheat the air fryer to 375°F (190°C).
- Place the sandwich in the air fryer and cook for 5 minutes, flip, then cook for another 3 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Use pre-cooked chicken for convenience.
- For extra crispiness, lightly spray the bread with cooking oil.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Air Fryer
- Cuisine: American