Description
A spicy and flavorful dry rub for buffalo wings that combines the heat of Cajun seasoning with classic buffalo flavors. Perfect for grilling or baking.
Ingredients
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tsp white pepper
- 1 tsp chili powder
Instructions
- Mix all the dry ingredients thoroughly in a bowl.
- Coat chicken wings evenly with the rub.
- Let the wings sit for at least 30 minutes to absorb the flavors.
- Grill or bake the wings until fully cooked.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust cayenne pepper for more or less heat.
- Store leftover rub in an airtight container.
- Works well with chicken thighs or drumsticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American