Description
A comforting dish of thinly sliced potatoes layered with creamy cheese sauce and baked to perfection.
Ingredients
- 2 lbs potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375°F.
- Butter a baking dish.
- Layer half the potatoes in the dish.
- Sprinkle half the cheese over potatoes.
- Repeat with remaining potatoes and cheese.
- Mix cream, milk, garlic, salt, pepper, and nutmeg in a bowl.
- Pour mixture over potatoes.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake 15 more minutes until golden.
- Let stand 10 minutes before serving.
Notes
- Use russet or Yukon gold potatoes.
- Slice potatoes evenly for even cooking.
- Let dish rest before serving for better texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American