Description
A quick and tasty twist on classic chili cheese dogs, wrapped in a soft tortilla for easy eating.
Ingredients
- 4 hot dogs
- 4 flour tortillas
- 1 cup canned chili
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 tbsp butter
Instructions
- Heat the chili in a small pot over medium heat.
- Cook the hot dogs in a skillet until browned.
- Warm the tortillas in a dry skillet or microwave.
- Spread butter on each tortilla.
- Place a hot dog in the center of each tortilla.
- Top with chili, cheese, and onions.
- Roll the tortilla tightly around the filling.
- Serve immediately.
Notes
- Use your favorite brand of chili for best results.
- Add jalapeños for extra spice.
- Substitute turkey dogs for a lighter option.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American