There’s something magical about a snowy Christmas day—the quiet hush outside, the warmth inside, and the smell of something comforting bubbling away. That’s exactly why I love making this Christmas Air fryer Amish Snow Day Soup. It’s the kind of recipe that turns a blustery afternoon into a cozy moment, and the best part? Your air fryer does most of the work! I first stumbled on this idea when we were snowed in last winter, and now it’s a holiday tradition. Hearty, rich, and packed with simple ingredients, this soup is like a hug in a bowl—perfect for when you’d rather stay in your pajamas and watch the snow fall.
Why You’ll Love This Christmas Air fryer Amish Snow Day Soup
This soup isn’t just delicious—it’s practically a holiday miracle! Here’s why it’s become my go-to for snowy days:
- Effortless cozy vibes: Just dump everything in the air fryer and let it work its magic while you sip cocoa by the fire
- Serious comfort food: Hearty beef, sweet corn, and savory broth make every spoonful feel like a warm blanket
- No soup pot splatters: Your air fryer keeps all the mess contained (goodbye, stovetop cleanup!)
- Snow day approved: Uses pantry staples so you don’t need to brave icy roads for special ingredients
- Tastes like tradition: That rich, slow-cooked flavor in under 30 minutes? Yes please!
Ingredients for Christmas Air fryer Amish Snow Day Soup
Grab these simple ingredients—most are probably already in your kitchen! The magic happens when they all simmer together:
- 1 lb ground beef (the star of our cozy show)
- 1 onion, diced (trust me, the smaller the pieces, the sweeter they get)
- 2 cloves garlic, minced (because soup without garlic is just sad broth)
- 2 carrots, chopped (I like them in little coins—they cook faster)
- 2 celery stalks, chopped (don’t skip these—they add that classic soup depth)
- 4 cups beef broth (homemade if you’re fancy, boxed if you’re practical like me)
- 1 can (14.5 oz) diced tomatoes (juice and all—it’s free flavor!)
- 1 cup frozen corn (no thawing needed—hooray for shortcuts)
- 1 cup frozen peas (they’ll plump up perfectly in the air fryer)
- 1 tsp dried thyme + 1 tsp dried rosemary (winter’s best spice duo)
- Salt and pepper to taste (start light—you can always add more)
How to Make Christmas Air fryer Amish Snow Day Soup
Don’t let the cozy flavors fool you—this soup comes together faster than you can say “snow day!” Here’s exactly how I make it (with all my favorite little tricks):
Step 1: Brown the Ground Beef
First things first—grab your trusty skillet and crank it to medium heat. Toss in that pound of ground beef and break it up with a wooden spoon (my grandma’s spoon is my lucky charm for this). Cook until it’s no longer pink—about 5-7 minutes should do it. Here’s the key: drain off that excess fat! I tilt the skillet and use a spoon to scoop it out, but you can also press the beef with paper towels. Less grease means better flavor, promise.
Step 2: Combine Ingredients in Air Fryer
Now, preheat your air fryer to 350°F (175°C)—this little wait helps everything cook evenly. Dump the beef right into the basket, then pile on those chopped veggies: onion, garlic, carrots, and celery. Pour in the broth and tomatoes—that satisfying sizzle means you’re on the right track! Add the frozen corn and peas (still frozen is fine—they’ll thaw as they cook). Sprinkle the thyme and rosemary over the top like wintery fairy dust. Give it one good stir to mix all those cozy flavors together.
Step 3: Cook and Season
Slide that basket into the air fryer and set it for 20-25 minutes. Around the 12-minute mark, give it another stir—this prevents any sneaky burnt spots. When the timer dings, check that the carrots are tender (poke one with a fork—no crunch allowed!). Now comes the best part: taste and season! I start with 1/2 tsp each of salt and pepper, then adjust. Sometimes I add an extra pinch of rosemary if I’m feeling fancy. The smell alone will have everyone gathering around the kitchen!
Tips for Perfect Christmas Air fryer Amish Snow Day Soup
After making this soup dozens of times (and tweaking it through many snowstorms), here are my can’t-live-without tips:
- Thicken it up: If you like a heartier broth, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in during the last 5 minutes of cooking
- Lighter option: Swap ground beef for turkey—just add an extra pinch of thyme to keep that cozy flavor
- Bread is mandatory: Serve with crusty bread for dipping (I bake frozen rolls right in the air fryer while the soup cooks!)
- Fresh herb magic: Toss in a handful of chopped parsley at the end for a bright pop of color and flavor
- Don’t peek too much: Resist opening the air fryer constantly—every peek lets heat escape and adds cooking time
Ingredient Substitutions & Notes
Out of something? No stress—this soup is crazy flexible! Here are my go-to swaps that still taste amazing:
- Veggie variations: Fresh carrots and celery are ideal, but frozen mixed veggies work in a pinch (just add an extra minute or two of cook time)
- Broth backup: Beef broth gives the richest flavor, but chicken or veggie broth make great stand-ins (I’ve even used bouillon cubes + water when desperate)
- Tomato twist: No diced tomatoes? A half-can of tomato sauce or 2 tbsp tomato paste + extra broth does the trick
- Herb hacks: No rosemary? Try 1/2 tsp sage or marjoram—both give that same cozy winter vibe
Pro tip: Write your favorite combos right on the recipe card like I do—saves guessing next snowstorm!
Serving Suggestions for Christmas Air fryer Amish Snow Day Soup
This soup deserves the perfect partners! I always serve it piping hot with thick slices of buttered sourdough for dunking—the crusty edges soak up the broth beautifully. For a festive touch, sprinkle chopped parsley or a dusting of paprika on top right before serving. If you’re feeling fancy (or feeding a crowd), add a simple apple walnut salad on the side—the crisp sweetness pairs perfectly with the savory soup. And don’t forget the extra napkins—this is the kind of meal that calls for cozy, relaxed eating!
Storage & Reheating Instructions
This soup gets even better the next day! Store leftovers in an airtight container—they’ll keep in the fridge for 3-4 days or freeze beautifully for 2-3 months (just thaw overnight in the fridge). Reheat gently on the stovetop or in the microwave, stirring occasionally. If it thickens too much, splash in a little broth or water to loosen it up. Pro tip: Freeze individual portions for instant snow day meals!
Nutritional Information
A big bowl of this cozy soup gives you warmth and nourishment! Per serving (about 1¼ cups): 320 calories, 22g protein, 30g carbs, and 12g fat. Remember: Nutrition varies based on ingredients/brands—these are just happy estimates!
FAQs About Christmas Air fryer Amish Snow Day Soup
Got questions? I’ve got answers! Here are the most common things people ask me about this cozy soup:
Can I make this vegetarian?
Absolutely! Skip the beef and use 2 cups of cooked lentils or white beans instead. Swap the beef broth for veggie broth—it’ll still have that hearty, comforting taste.
What if I don’t have an air fryer?
No worries! Simmer everything in a pot on the stove for 25-30 minutes instead. You’ll miss the air fryer’s easy cleanup, but the flavor will still be amazing.
Can I use fresh corn instead of frozen?
Yes! Add 1 cup of fresh corn kernels—they’ll be slightly sweeter. Just reduce the cook time by 2-3 minutes since fresh veggies cook faster.
How spicy is this soup?
Not spicy at all—it’s pure comfort! But if you like heat, add a pinch of red pepper flakes with the herbs. My husband swears by this trick!
Why’s it called “Amish” soup?
Great question! It’s inspired by traditional Amish pantry cooking—simple ingredients, hearty flavors, and perfect for feeding a crowd. The air fryer twist is my modern shortcut!
Share Your Experience
Did you make this cozy snow day soup? I’d love to hear how it turned out! Leave a comment below or tag me in your photos—nothing makes me happier than seeing your kitchen adventures. Happy simmering!
Print
30-Minute Christmas Air fryer Amish Snow Day Soup Magic
- Total Time: 35 mins
- Yield: 4 servings
- Diet: Low Calorie
Description
A hearty and comforting soup perfect for a snowy Christmas day, made easily in your air fryer.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen corn
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Transfer the beef to the air fryer basket.
- Add onion, garlic, carrots, and celery to the air fryer basket.
- Pour in beef broth and diced tomatoes.
- Add corn, peas, thyme, and rosemary. Stir to combine.
- Cook in the air fryer for 20-25 minutes, stirring halfway through.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, add 1 tbsp of cornstarch mixed with water.
- You can substitute ground turkey for a lighter option.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Air Fryer
- Cuisine: Amish