Description
A spicy and creamy Buffalo chicken dip made in an air fryer, perfect for holiday gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, hot sauce, and ranch dressing until well combined.
- Fold in shredded cheddar cheese.
- Transfer the mixture to an air fryer-safe dish.
- Cook for 10-12 minutes, stirring halfway through.
- Top with blue cheese crumbles if desired.
- Serve warm with chips or veggies.
Notes
- Use rotisserie chicken for quick prep.
- Adjust hot sauce to your preferred spice level.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American