Description
Make these easy Christmas air fryer cake donuts for a festive treat. They are soft, fluffy, and perfect for the holidays.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/4 cup sprinkles (for topping)
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Pour the batter into greased donut molds or shape into rings on parchment paper.
- Place in the air fryer and cook for 6-8 minutes or until golden brown.
- Let cool, then dip in a glaze made of powdered sugar and milk.
- Top with sprinkles and serve.
Notes
- Make sure the donut molds are well-greased to prevent sticking.
- Adjust cooking time based on your air fryer model.
- Let donuts cool slightly before glazing for better coverage.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American