Description
A rich and creamy chocolate cheesecake made in an air fryer, perfect for Christmas celebrations.
Ingredients
- 200g cream cheese
- 100g dark chocolate
- 50g sugar
- 2 eggs
- 1 tsp vanilla extract
- 100g digestive biscuits
- 50g butter
Instructions
- Crush the digestive biscuits and mix with melted butter.
- Press the mixture into a cake tin to form the base.
- Melt the dark chocolate and let it cool slightly.
- Beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well.
- Fold in the melted chocolate.
- Pour the mixture over the biscuit base.
- Place the tin in the air fryer and cook at 160°C for 25 minutes.
- Let it cool before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Allow the cheesecake to cool completely before slicing.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American